Crete, our land, our tradition

Birthplace of the Minoan civilization, the largest island of Greece and the 5th largest island in the Mediterranean. Our land offers a unique experience by reason of its geopolitical position, its physiology, its unique customs and tradition. It is one of the most popular destinations in Greece. It hosts more than 5,000,000 visitors during the tourist season (April-October).

KRIVEK is located in Hersonissos of Heraklion county. The general area has about 400,000 permanent residents and hosts approximately 40% of tourists visiting Crete, annually.

The worldwide famous Cretan diet, the climate, the sun and the land morphology provide an opportunity to the Cretan producers to invest in the Food Production and Food Services sectors. The Food industry represents at least 25% of the total tourism revenue (150mil. Annually).

The competitive advantages of our land offer a unique opportunity for the development of innovation, research and entrepreneurship. KRIVEK, with responsible actions, continuous investment and focus on quality, is currently in its 30th year of operation and steadily progresses to transfer the know-how, the quality of the Cretan diet and the taste of its products throughout Greece, Europe, China, Russia.